Job Description

Pastry Sous ChefThe Post Oak Hotel is seeking a Pastry Sous Chef to join the only Forbes Five-Star Hotel in Texas. The Pastry Sous Chef will be responsible for assisting the team with the planning, preparation and execution of bread and pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream.Responsibilities:Follow specifications and execute all standard recipes to ensure flavor, quality, size and presentation of products meet the Hotel standardsPassionate about pastry and breads and be current with culinary concepts, practices and proceduresAssist the Executive Pastry Chef with training, writing, maintaining and updating all pastry recipes, menus and production forecastsAssist with staffing levels by scheduling appropriately to ensure proper coverage is maintained while ensuring payroll cost are in line and/or reflecting business levels and forecastEnsure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to quality expectations and standardsFollow safe work habits when working with kitchen equipment such as knives, slicer, ovens, stoves, food processors etcKeep workstation clean and organized at all times while keeping the station stocked for the next shiftProperly store food at appropriate temperatures while maintaining accurate food inventoriesProficient in food allergies and knowledgeable of food preparations for special meal requirementsEnsure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is preparedCreative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionalsQualifications:Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity3-4 years of experience working in a high volume luxury hotelWell-rounded in all areas of the pastry kitchen including breads, pastries, confections, cake design and ice cream and gelato makingMust have knowledge and understanding of metric systemMust have working knowledge in mathematics for execution of recipe conversionsPrevious hotel experience, luxury or Forbes experience preferredAbility to work flexible schedules, including nights, weekends and holidays is requiredPhysical demands: Stand, walk, bend, kneel, climb, reach and perform repetitive motions frequently for 8-12 hours a dayAbility to lift, carry, push or pull 50-100 lbsWhat we offer you:Multiple benefit plans to suit your needsPaid Time Off401KOpportunities for advancementPositive and respectful work environment where diversity is valuedGenerous employee discounts on dining, retail, amusements, and hotelsComplimentary parking and colleague mealCommunity volunteer opportunitiesDisclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. Tipped Position This position does not earn tips

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